My family loves sugar cookies and so for my son's birthday I made him a bunch.
I refrigerate the dough and then roll it out and cut out the shapes.....
(don't look at the edges, I cover this up...ssshhh nobody will know)
Then I "piped the thicker frosting around the edges to make a border.
Then "flood" the center.
He is a hungry, spoiled birthday boy......
These cookies taste great,
but the shiny, smooth cookie looks nice also.
Our daughter is famous for these in our family.
Thanks for visiting my part of the country,