This is what I am calling my "baking center". For years I have had most of my ingredients for making cakes, cookies etc. located in one central location. I have my mixer and more important my TV (I never want to miss my favorite shows) right below so that it makes it so easy to mix up any dish I want.
I (translation, my daughter) printed out labels for all of my "supplies". I always have had them labeled, but it was time for an update.
We printed the labels out on the sheets so that we could cut each label the size we wanted it to be.
Making the font large makes it easy for an ol' lady to read.
I don't like to leave flour, sugar and all the other things in bags, it doesn't work well for me.
I am way to messy for that. Also this way I can easily tell if I am out of something.
These containers are "Lock 'n Lock" and they have worked out well for me.
Brown sugar has always stayed soft, love that.
I also like to leave measuring cups in with the ones I use over and over, it makes it fast.
Here is the finished cabinet.
Thanks for visiting my Baking Center in my part of the country
and now I feel like a cookie, or two, three.